Gastronomy in Ecuador has been enriched by the diversity of cultures, climates, variety of products and by the richness of the mixture of two cultural heritages: European and indigenous.

Ecuadorian food known locally as “typical food” shows the variety of ingredients of a specific region. Culinary experiences can be savored all along the country, you can also try for a Cooking Lesson to learn some of the favorite Ecuadorian recipes.